Dunkin’ Donuts offers a limited gluten-free menu compared to its wide range of delicious donuts and baked goods. While most of their products are prepared with wheat, which contains gluten, they do provide some gluten-free beverages. You can enjoy a refreshing iced coffee, brewed coffee, or tea, and there are also Coolattas available. However, if you have celiac disease or severe gluten-free allergies, it’s crucial to avoid eating their food because cross-contamination can occur. Gluten is a protein found in grains like wheat, rye, barley, farro, and spelt, which are common in baked goods like breads, doughnuts, muffins, and pastries.

When dining at Dunkin’ Donuts, it’s wise to research their menu in advance and inform the staff about your gluten-free diet to reduce the risk of cross-contamination. Unfortunately, Dunkin’ Donuts does not offer any gluten-free donuts or breakfast sandwiches at the moment, nor are there any current plans to introduce gluten-free bread options. For more detailed information, you can always check their nutrition and allergen details or use our guide to get a great starting place when you don’t have time to scroll through all the details.

Gluten-Free Guide for Dunkin' Donuts Espresso & Coffee

Dunkin Donuts Espresso & Coffee

BeverageGluten-Free Status
EspressoYes
MacchiatoNo
Iced MacchiatoNo
CappuccinoNo
Iced CappuccinoNo
AmericanoYes
Iced AmericanoYes
Cold BrewYes
Regular CoffeeYes
Iced CoffeeYes
LatteNo
Iced LatteNo
Signature LatteNo
Iced Signature LatteNo

Dunkin' Donuts Gluten-Free Drinks: Tea & Specialty Beverages

Tea & Specialty Beverages

DrinkGluten-Free?
Dunkin’ RefreshersYes
Sparkd’ Energy DrinkYes
Hot ChocolateNo
Matcha LatteNo
Iced Matcha LatteNo
Chai LatteNo
Iced Chai LatteNo
Iced TeaYes
TeaYes

Dunkin' Donuts Frozen Drinks: Gluten-Free Options

Dunkin Donuts Frozen Drinks

Frozen BeverageGluten-Free Status
Frozen CoffeeYes
CoolattaYes
Frozen ChocolateNo
Frozen Matcha LatteNo

Dunkin' Donuts: Sandwiches and Additional Items - Gluten-Free Info

Sandwiches and Additional Items

Menu ItemGluten-Free?
Sausage, Egg & CheeseNo
Bacon, Egg & CheeseNo
Turkey Sausage, Egg & CheeseNo
Egg & CheeseNo
Sourdough Breakfast SandwichNo
Wake-up Wrap®No

Dunkin' Donuts: Snacks & Wraps - Gluten-Free Choices

Snacks & Wraps

Snack or WrapGluten-Free?
Wake-up WrapNo
Hash BrownsYes
Snackin’ BaconYes
Stuffed Bagel MinisNo

Dunkin' Donuts: Bagels & Muffins - Gluten-Free Options

Bagels & Muffins

Menu ItemGluten-Free?
Bagels with Cream Cheese SpreadNo
MuffinsNo
CroissantNo
English MuffinNo

Dunkin' Donuts Snacks, Wraps, Donuts, and Brew at Home

Snacks, Wraps, Donuts, and Brew at Home

CategoryItemGluten-Free?
Snacks & WrapsWake-up WrapNo
Snacks & WrapsHash BrownsYes
Snacks & WrapsSnackin’ BaconYes
Snacks & WrapsStuffed Bagel MinisNo
Bagels & MuffinsBagels with Cream Cheese SpreadNo
Bagels & MuffinsMuffinsNo
Bagels & MuffinsCroissantNo
Bagels & MuffinsEnglish MuffinNo
DonutsDonutsNo
DonutsMunchkins® Donut Hole TreatsNo
Brew at HomePackaged CoffeeYes
Brew at HomeK-CUP® PODSYes
Brew at HomePackaged TeaYes

Important Considerations for Ordering Gluten-Free at Dunkin’ Donuts

When dining at Dunkin’ Donuts, it’s crucial to be aware of the risk of cross-contamination. Since the restaurant prepares items that contain gluten, there’s always a chance that gluten may come into contact with your order. If you have celiac disease or non-celiac gluten sensitivity, inform your server about your condition so they can take extra measures to prevent cross-contact. Dunkin’ Donuts advises that their products might have been exposed to various allergens such as eggs, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. Stay cautious and ensure you’re aware of these contamination risks.

Is every type of ice cream gluten-free?

Not all ice cream is gluten-free. While the main ingredients like milk, cream, sugar, and eggs are naturally gluten-free, added ingredients such as cookies, brownies, or cake crumbs can introduce gluten. There’s also a risk of cross-contamination if the ice cream is made in a facility that processes gluten-containing ingredients. Cross-contact can happen through shared equipment or airborne gluten particles. Additionally, some flavorings like malt or cake/cookie flavors may be derived from wheat. Always check the labels and ensure that the ice cream is clearly labeled as gluten-free. Many mainstream and specialty brands offer gluten-free varieties, but it’s best to look for those with a certified gluten-free facility to avoid any issues.

Does Krispy Kreme Offer Gluten-Free Donuts?

Krispy Kreme does not offer gluten-free donuts as a regular menu item. Their donuts are made with wheat flour, which contains gluten. This means there is a high risk of cross-contamination because of the shared equipment used in their manufacturing processes. For those with celiac disease or severe gluten allergies, it’s important to be aware that their products are not suitable. While there have been reports of occasional testing at select locations, it’s best to check with local stores for any gluten-free options. In the meantime, if you’re looking for gluten-free bakery items, you might find donut mixes at the grocery store to suit your needs.

Conclusion – Dunkin Donuts Gluten Free Menu

For those following a gluten-free diet, Dunkin’ Donuts has limited options. Despite its fame for delicious donuts and baked goods, almost everything on the menu is prepared with wheat, so gluten-free choices are rare. However, you can still find some drinks like brewed coffee, iced coffee, tea, and Coolattas that might fit your needs. Even with these options, it’s important to be cautious and stay healthy while enjoying what Dunkin’ Donuts can offer.

FAQs - Dunkin Donuts Gluten Free Menu

Can I Eat at Dunkin’ Donuts if I Need Gluten-Free Options?

If you need gluten-free options, Dunkin’ Donuts presents a challenge as they lack gluten-free food items like donuts or bagels. While they offer a variety of beverages that can be enjoyed, the gluten-free choices are quite limited. For those on a gluten-free diet, it might be difficult to find suitable options at Dunkin’. It’s always a good idea to check with the staff about any possible gluten-free options and to be cautious about cross-contamination with gluten-containing ingredients.

What Drinks at Dunkin’ Are Safe for a Gluten-Free Diet?

At Dunkin’, hot and iced coffees, americanos, lattes, macchiatos, cappuccinos, and espressos are generally naturally gluten-free. These beverages don’t contain gluten-based ingredients, making them a good choice for those with gluten sensitivities. However, it’s always a good idea to confirm with the staff to ensure no cross-contamination occurs during preparation, especially with added flavorings or toppings that might not be listed.

Which Beverages at Dunkin’ Donuts Are Gluten-Free Friendly?

At Dunkin’ Donuts, many beverages are gluten-free, but it’s essential to be cautious. Most coffee options are gluten-free, including hot and iced varieties. However, when it comes to flavored syrups, you should be careful. While syrups like cookie dough, butter pecan, and mocha may sound tempting, they can sometimes contain gluten. Hazelnut, French vanilla, and caramel flavors are generally considered safer, but always confirm with the staff. To ensure your drink is gluten-free, ask about any potential gluten in flavorings or mix-ins.

Are the milk alternatives at Dunkin’ Donuts gluten-free?

When it comes to milk alternatives at Dunkin’ Donuts, options like oat milk, coconut milk, and almond milk are generally considered gluten-free. These alternative milk options are naturally gluten-free, unlike dairy milk. However, it’s important to note that while these non-dairy milks are gluten-free, they could still be at risk of cross-contamination if processed in facilities that handle gluten-containing products. For the most accurate information, always ask about their processing practices to ensure there’s no risk of gluten contamination.

Does Dunkin’ Donuts have any gluten-free food items?

Dunkin’ Donuts unfortunately does not currently offer any gluten-free bakery items like donuts, bagels, or muffins. These items are made with wheat flour, which contains gluten, making them unsuitable for those who need gluten-free options.